Baked Cheesecake with Bar-One Topping

How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious.


  • 1 x 250g packet Tennis Biscuits, crushed
  • 100g butter, melted
  • 500g cream cheese
  • 300g sour cream
  • 175g (¾ cup) castor sugar
  • 3 large eggs

For the topping:


Preheat the oven to 160°C. Whizz or process the biscuits until crumbs form. Add the melted butter and process until combined.

Press the crumbs into the base of a 22cm springform tin. Refrigerate.
Blend the cream cheese, sour cream and castor sugar. Beat in the eggs.
Pour the mixture onto the biscuit base. Place on a baking tray and bake for 1 hour. Cool slightly in the oven.
For the Bar One topping, melt the chocolate and cream in the top of a double boiler (don’t try to do this without a double boiler or the chocolate will burn). Stir well until smooth.
When smooth, spread carefully over the cheesecake. Refrigerate for a day before serving.