How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious.
Ingredients:
- 1 x 250g packet Tennis Biscuits, crushed
- 100g butter, melted
- 500g cream cheese
- 300g sour cream
- 175g (¾ cup) castor sugar
- 3 large eggs
For the topping:
- 2 large or 4 small Bar Ones, cut into pieces
- 125ml (½ cup) cream
Instructions
Preheat the oven to 160°C. Whizz or process the biscuits until crumbs form. Add the melted butter and process until combined.
Press the crumbs into the base of a 22cm springform tin. Refrigerate.
Blend the cream cheese, sour cream and castor sugar. Beat in the eggs.
Pour the mixture onto the biscuit base. Place on a baking tray and bake for 1 hour. Cool slightly in the oven.
For the Bar One topping, melt the chocolate and cream in the top of a double boiler (don’t try to do this without a double boiler or the chocolate will burn). Stir well until smooth.
When smooth, spread carefully over the cheesecake. Refrigerate for a day before serving.