These rubs make a delicious addition to any steak.
BBQ Spice Rub
Ingredients:
- 10 ml (2 tsp) olive or cooking oil
- 2 x 300 g rump or sirloin steaks
- 5 ml (1 tsp) paprika
- 5 ml (1 tsp) chilli powder or crushed dried chillies
- 30 ml (2 Tbsp) light brown sugar
- 3 ml (½ tsp) ground cumin
- 5 ml (1 tsp) garlic salt
- 8 ml (1½ tsp) Spur Smokey BBQ Spice
Instructions:
Sprinkle the oil on each side of the steaks.
Mix remaining ingredients together and rub the seasoning mixture into the steaks.
Place steaks over moderate coals and grill for 4 - 5 minutes per side for medium-done. Serve with baked potato, wedges or a salad of choice.
Cajun Spice Rub
Ingredients:
- 10 ml (2 tsp) olive or cooking oil
- 2 x 300 g rump or sirloin steaks
- 10 ml (2 tsp) paprika
- 3 ml (½ tsp) ground coriander
- 3 ml (½ tsp) ground cumin
- 3 ml (½ tsp) dried thyme
- 5 ml (1 tsp) dried origanum
- 2 ml (¼ tsp) salt
- 8 ml (1½ tsp) Spur Texas Steak Spice
Instructions:
Sprinkle the oil on each side of the steaks.
Mix remaining ingredients together and rub the seasoning mixture into the steaks.
Place steaks over moderate coals and grill for 4 - 5 minutes per side for medium-done. Serve with baked potato, wedges or a salad of choice.