Chocolate Brownie Sundae with Caramel Sauce

These desserts are just yummy - anything goes! Assemble anything you prefer and to quantities of your liking. Use a ready-made caramel sauce or go the extra mile and make your own.

Ingredients:

Brownies:

  • 300g dark or milk chocolate
  • 125g butter or margarine
  • 3 extra-large eggs
  • 200ml (¾ cup) caramel or light brown sugar
  • 60ml (¼ cup) Spur Salad & French Fry Dressing
  • 125ml (½ cup) cake flour
  • 5ml (1 tsp) baking powder
  • 1ml (pinch) salt

For Serving:

  • 200ml (¾ cup) caramel sauce
  • 1L vanilla ice cream
  • 125g raspberries
  • mint, for garnishing

Instructions:

Brownies:

Melt chocolate in a microwave. Add butter and melt further until completely smooth. Tip: Check every 20 seconds and stir; do not overheat.

Beat eggs, sugar and Spur Salad & French Fry Dressing until light and creamy. Fold in chocolate mix.

Sift flour, baking powder and salt together. Combine with the chocolate mixture. Spoon into a greased and lined 18 x 27 cm baking tray.

Bake in a 180°C preheated oven for 40 minutes. Leave to cool in a pan for 15 minutes before cutting into small squares.

Assemble dessert:

Drizzle bases of glasses with caramel sauce. Layer squares of brownies and top with a scoop of ice cream and raspberries. Garnish with mint and more caramel sauce, and serve immediately.

Variation:

Add coarsely chopped marshmallows, almonds, pecans or hazelnuts to make the dessert even more decadent.