These desserts are just yummy - anything goes! Assemble anything you prefer and to quantities of your liking. Use a ready-made caramel sauce or go the extra mile and make your own.
Ingredients:
Brownies:
- 300g dark or milk chocolate
- 125g butter or margarine
- 3 extra-large eggs
- 200ml (¾ cup) caramel or light brown sugar
- 60ml (¼ cup) Spur Salad & French Fry Dressing
- 125ml (½ cup) cake flour
- 5ml (1 tsp) baking powder
- 1ml (pinch) salt
For Serving:
- 200ml (¾ cup) caramel sauce
- 1L vanilla ice cream
- 125g raspberries
- mint, for garnishing
Instructions:
Brownies:
Melt chocolate in a microwave. Add butter and melt further until completely smooth. Tip: Check every 20 seconds and stir; do not overheat.
Beat eggs, sugar and Spur Salad & French Fry Dressing until light and creamy. Fold in chocolate mix.
Sift flour, baking powder and salt together. Combine with the chocolate mixture. Spoon into a greased and lined 18 x 27 cm baking tray.
Bake in a 180°C preheated oven for 40 minutes. Leave to cool in a pan for 15 minutes before cutting into small squares.
Assemble dessert:
Drizzle bases of glasses with caramel sauce. Layer squares of brownies and top with a scoop of ice cream and raspberries. Garnish with mint and more caramel sauce, and serve immediately.
Variation:
Add coarsely chopped marshmallows, almonds, pecans or hazelnuts to make the dessert even more decadent.