Gourmet Burgers

The burger patties in this recipe can be replaced with chicken breasts or chickpea patties for a vegetarian option. Choose your favourite spur sauces to finish it off.


  • 30 ml (2 Tbsp) cooking oil
  • 640 g (4 x 160 g) Spur Beef Burger Patties
  • 4 hamburger rolls
  • Butter or margarine, for spreading
  • 100 g salad leaves of your choice
  • 2 medium tomatoes, sliced
  • 1 red onion, sliced
  • Gherkins or cucumber, sliced
  • Spur Salad & French Fry Dressing


Heat oil in pan and fry patties until golden brown. Drain on kitchen towel.

Cut rolls in half and spread butter inside. Place a patty on bottom halves and top with salad leaves, tomato, red onion and gherkins. Drizzle with Spur Salad & French Fry or Sweet Chilli Dressing if preferred.