Moreish Spinach Salad

This nutritious salad is best served warm, topped with Spur Salad and French Fry Dressing.


  • 45ml (3 Tbsp) olive oil
  • 1 medium onion, chopped
  • 100 g button mushrooms, sliced
  • 200 g spinach, coarsely chopped
  • 100 ml Spur Salad & French Fry Dressing
  • 10 ml (2 tsp) Worcestershire sauce
  • Add freshly ground black pepper, to taste
  • 30 g bean sprouts
  • 2 extra-large eggs, hard-boiled and chopped


Heat oil in a heavy-based saucepan and sauté onion for a few minutes until soft. Add mushrooms and sauté until soft. Combine warm mixture with spinach and spoon into a serving dish.

Mix the Spur Salad & French Fry Dressing, Worcestershire sauce and pepper together and fold into spinach.

Top with bean sprouts and chopped eggs to serve.