Mushrooms Stuffed with Boerewors

It’s the perfect weather for a braai. Get the feast started with these mushrooms stuffed with boerewors. A great way to start the party.


  • 250 g boerewors, removed from casings
  • 12 Portabellini mushrooms, cleaned, stalks removed and reserved
  • 2 tbsp coconut oil
  • 1 red chilli, finely chopped
  • 150 g full-fat cream cheese
  • ¼ cup chopped flat-leaf parsley



Heat oven to 200°C.

In the meantime, heat coconut oil in a pan and brown the wors mince, stirring often, about 7 minutes.

Finely chop the mushroom stalks and add to the pan with the chilli. Cook for 5 minutes more.

Stir in the cream cheese and parsley and taste for seasoning.

Pack into the 12 mushroom caps, place into oven and bake for 8 - 10 minutes, until browned and bubbling.