Spicy Marinated Mushrooms

A slightly different take on mushrooms, but very tasty and an easy addition to any meal. These also cook beautifully on the braai.


  • 4 large brown mushrooms (1 punnet)
  • few sprigs of fresh thyme or 10ml dried (2 tsp)


  • 125 ml (½ cup) Spur Durky Sauce
  • 5 ml (1 tsp) mustard seeds
  • Spur Seasoning Salt to taste
  • freshly ground black pepper to taste
  • 60 ml (¼ cup) Spur BBQ Sauce


Preheat oven to 180°C.

Make a few small cuts in the large stems of each mushroom and place in a container.

Marinade: Whisk all the ingredients together. Pour over the mushrooms and leave to marinate for about 4 hours.

Place the mushrooms on an oven tray, drizzle with the marinade and bake in oven for about 10 minutes. Serve warm and garnish with thyme.


Substitute Spur Durky Sauce with Spur Grill Basting.