This is real comfort food! A sweet and sour classic served with any starch of choice.
Ingredients:
- 30 ml (2 Tbsp) cooking oil
- 600 g (about 16) pork sausages
- 2 large onions, peeled and sliced
- 80 ml light brown sugar
- 30 ml (2 Tbsp) worcestershire sauce
- 60 ml (½ cup) tomato sauce
- 200 ml (¾ cup) Spur Sweet ‘n Sticky Marinade
- 30 ml (2 Tbsp) brown vinegar
- 5 ml (1 tsp) instant coffee powder
- 5 ml (1 tsp) Spur Smokey BBQ Spice
Instructions:
Heat oil in a heavy-based saucepan. Fry sausages until light brown.
Add onions and sauté lightly for about 2 minutes.
Add the remaining ingredients to the same saucepan, bring to the boil, then reduce heat and simmer for about 15 minutes. Serve with mashed potatoes or mashed polenta.
Variations:
Substitute the pork sausages with beef sausages.
The dish can also be baked in the oven for about 30 minutes at 180°C