This traditional dish originating from Durban is a quick, easy and tasty meal that can be enjoyed with friends and family in all kinds of social situations, whether it be a rainy weekend or a cold evening, this dish is sure to warm your insides and give you that feeling of home. Give this recipe a try and enjoy!
Ingredients
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45ml oil
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300g lamb, cubed
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3 onions, roughly chopped
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6 cloves garlic, roughly chopped
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1 piece of ginger, peeled and roughly chopped
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10ml cumin seeds
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10ml fennel seeds
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2 dried bay leaves
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1 cinnamon stick
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15ml ground coriander
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15ml ground turmeric
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15ml curry powder
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400g tomato purée
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salt and pepper
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500g mixed vegetables (carrots, potatoes, green beans, corn, peas)
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750ml water
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1 loaf white bread
Method
1. Heat oil in a large pot over a medium heat and brown the lamb for 5 minutes. Add onions and garlic and ginger. Cook until the onions are tender.
2. Add cumin, fennel, bay leave sand cinnamon, and let simmer for 1 minute. Add coriander,turmeric, curry powder, tomato purée, salt and pepper and vegetables, then pour in the water. Bring to a simmer and cook for 45 minutes or until thickened.
3. Slice the bread in half, scoop out the insides of the two halves and fill with the curry.
The last thing to do is to enjoy this tasty meal with friends and family