Crunchies

Crunchies

Crunchies- nutty, buttery, sweet, and crunchy – a South African wonder. 
Crunchies

Crunchies

Crunchies- nutty, buttery, sweet, and crunchy – a South African wonder. 
Pannekoek

Pannekoek

These thin pancakes comes together easily and are filled with a drizzle of lemon juice and a sprinkling of cinnamon sugar.
South-African Style Malva Pudding

South-African Style Malva Pudding

Malva Pudding is a big part of South African Desserts, it's served at most restaurants & eateries in South Africa. It's very easy to make and is the ultimate comfort food for a cold, wintery day! 
Diana Carmichael Dinnerware

Diana Carmichael Tableware

Since its inception in 1995, the Diana Carmichael range has grown into a complete tableware line that meets the needs of a sophisticated clientele not only in South Africa, but all over the world.
Heritage Day Recipes From Chef Zondi

Heritage Day Recipes From Chef Zondi

South African chef Lerato Zondi is celebrating Heritage Day by sharing some of her top recipes.

Caramel Peppermint Crisp Macarons

Caramel Peppermint Crisp Macarons

Chewy caramel goodness paired with a South African favourite! Caramel Peppermint Crisp Macarons will take you straight to dessert heaven.
One-Pan Bobotie Casserole

One-Pan Bobotie Casserole

Tired of the same old ground beef recipes? Then you will love this bobotie casserole, a traditional dish of South Africa, because you don’t need a ...
Sweet Pot Bread (Soet Potbrood)

Sweet Pot Bread (Soet Potbrood)

South African recipe for sweet pot bread or potbrood – enjoy with a braai or as a sweet after-dinner treat. This pot bread can be made on the braai or in the oven.
Rooibos Tea Cupcakes with Amasi

Rooibos Tea Cupcakes with Amasi

Rooibos Tea Cupcakes with Amasi, showcases a South African twist on an all time classic. This is an easy peasy cupcake recipe with a flavour twist!
South African Chocolate Pepper Cookies

South African Chocolate Pepper Cookies

The addition of a generous amount of coarsely ground black pepper gives the cookies real attitude and a nice peppery flavor.
Trinchado

Trinchado

Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chilli peppers, garlic, beef stock, red wine, and olives. Serve with lot of bread and French fries
Potato and Cheese Bake

Potato and Cheese Bake

Deliciously rich and creamy, this dish is ideal served as a warm side or main meal with some steamed veggies or salad.
Baked Sago Pudding

Baked Sago Pudding

Yummy sago pudding the kids will love. Serve with syrup or jam.