Designed by professional chefs, this quick and easy recipe makes for a scrumptious snack.
Ingredients:
Oven Baked Zucchini:
- 85g whole grain breadcrumbs/panko
- 60g parmesan cheese, grated
- 8g Knorr Aromat Original Seasoning
- 5g garlic, powder
- 2g, cayenne pepper
- 2pc zucchini. cut into 1/8" - 1/4" slices
- 60m low fat milk
Lime Yogurt Dip:
- 240g greek yogurt dip
- 8g parsley, finely chopped
- 5g Knorr Lime Seasoning Powder
- 3g salt
- 3g black pepper
Instructions
Oven Baked Zucchini:
Preheat oven to 180°C.
Combine in a small mixing bowl: breadcrumbs, parmesan cheese, Knorr Aromat Original Seasoning, garlic powder, and cayenne pepper.
Dip zucchini slices into milk and dredge into breadcrumbs to coat both sides. Press firmly.
Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes.
Allow to cool slightly and serve with dip.
Lime Yogurt Dip:
Combine yogurt, parsley and Knorr Lime Seasoning Powder in a bowl.
Season to taste with salt and pepper.
Serve in a bowl alongside zucchini.