South African Meat Marinade

There’s nothing better than a succulent steak or lamb chop on the braai. We love how quick and easy it is to make this meat marinade recipe – you’ll never braai a choppie any other way after you’ve tried it!



Mix all the ingredients together.

Marinate the meat for three to four hours before you braai.

This recipe works well on chicken, ribs, lamb or steak.