Pasta Salad

Make this salad your own by adding your favourite fruit or vegetables.


  • 250 g farfalle (bowties) or any pasta of choice

Salad Dressing

  • ½ red onion, finely chopped
  • 200 ml (¾ cup) Spur Salad & French Fry Dressing
  • 15 ml (1 Tbsp) Spur Peri-Peri Sauce
  • 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
  • Freshly ground black pepper, to taste
  • Fresh parsley or dill, chopped


Boil pasta in salt water until al dente. Drain and set aside.

Salad Dressing: Combine all the ingredients and toss with pasta. Chill in fridge for at least 1 hour before serving.


Add ½ chopped green apple, 2 celery sticks or 20 g piquanté peppers. Top with roasted pumpkin seeds, chopped.